posted April 08, 2015 12:00 PM
Exceptional Super 8 edition copy. Full version. Acetate, mono track (mute). Lab mint, uncut. 10 Reels Bonum (600 ft / 180m) Quality metal boxes. The film is without sound. Possibility to record sound in chosen language.
Price: 900 € (Shipping Included)
[ April 08, 2015, 01:11 PM: Message edited by: Francisco Javier Herrera ]
Posts: 5468
From: Nouméa, New Caledonia
Registered: Jun 2003
posted April 09, 2015 08:47 AM
I wish I could have the last 5 minutes to the end so I can splice on to 3 x 400' of Marketing Films which has a very abruptly ending
Posts: 5468
From: Nouméa, New Caledonia
Registered: Jun 2003
posted April 09, 2015 08:14 PM
I have a feeling this Francisco's print has better print than the previous member who also re-printed in 2009 through a German lab.
Here is his screen shot:
ps: please noted that the camera's picture temperature, focus and speed can influence the screening appearance but at least you get the idea.
For the above print the owner told me to have paid € 1200 (magnetic mute)...so Francisco's price is a steal for those has a lot of money
Posts: 977
From: Ortona, Italy
Registered: Jan 2004
posted April 10, 2015 11:16 AM
Winbert I agree with you: Fancisco's print has richer colours, whilst the other less recent one seems a little faded, not just a matter of wrong color balance on the camera used to snap those frames, which would have resulted in a hue (reddish or bluish). These seem to me a little brownish...
posted April 10, 2015 04:59 PM
Hi all, as to the colors of my photos, clarify that I always use the same digital camera and the same projector Super 8 for photographic captures.
Posts: 977
From: Ortona, Italy
Registered: Jan 2004
posted April 10, 2015 05:32 PM
Francisco, I have no probles at all with your photos: sharing some of the same titles you own, I always find them very faithful. My curiosity is about the photos from the other print, which looks like almost as if it were struck from a different master.
Posts: 5468
From: Nouméa, New Caledonia
Registered: Jun 2003
posted April 10, 2015 09:38 PM
Maurizio,
I think it is the same master, knowing it came from the same lab. I was thinking the chemical used and technics were different resulting the diversity of print quality.
Just like in a kitchen, the recipe can be the same but different chefs can create different result.